Hello again Miss Eum Afo, I will follow up on our conversation now that I drink an afternoon coffee in between work calls. In English, perchè no. My day started intertwining with your storytelling while I was drinking my first coffee of the day. Almost every morning during breakfast I randomly open a page of an art theory book and read a small chapter. In the attached photos the book, and today's article (not chosen, random!). Then, since I'll be away from home next week, I am eating food I had previously cooked and frozen; today I had 'pasta e fagioli' (pasta and beans), an Italian classic, the perfect example of 'cucina povera' (poor cooking). How about that? What intrigues me though, is how do we come to put in a museum everyday objects, like your auntie pointed out, and why isn't something like an everyday meal an artwork?